Orange Cranberry Banana Bread

 

Ingredients ; 

1 1/2 C flour

1/2 tsp kosher salt

1 tsp baking powder

1 C sugar

1 Large oranges, zested

¾ C buttermilk

1/2 C canola oil

2 large eggs

1 tbsp fresh squeezed orange juice

1 tsp pure vanilla extract

1 1/2 C fresh cranberries

Directions ;

Preheat oven to 350 degrees and spray a 9×5 loaf pan with pam baking spray

Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combing

Using another large bowl, beat together the buttermilk, eggs, oil, orange juice and vanilla until combined 

  Gradually whisk in the dry ingredients until combined

Fold in 1 C of the fresh cranberries

Pour the batter into the loaf pan

Sprinkle the ½ C of cranberries on top of the batter

Bake in the oven for 60 minutes or until a toothpick comes out clean

Allow to cool completely

Orange Cranberry Banana Bread

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Ingredients

• Ingredients ;
• 1 1/2 C flour
• 1/2 tsp kosher salt
• 1 tsp baking powder
• 1 C sugar
• 1 Large oranges, zested
• ¾ C buttermilk
• 1/2 C canola oil
• 2 large eggs
• 1 tbsp fresh squeezed orange juice
• 1 tsp pure vanilla extract
• 1 1/2 C fresh cranberries

Instructions

Directions ;
Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combined
Using another large bowl, beat together the buttermilk, eggs, oil, orange juice and vanilla until combined
Gradually whisk in the dry ingredients until combined
Fold in 1 C of the fresh cranberries
Pour the batter into the loaf pan
Sprinkle the ½ C of cranberries on top of the batter
Bake in the oven for 60 minutes or until a toothpick comes out clean
Allow to cool completely


Instructions

Directions ;
Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combined
Using another large bowl, beat together the buttermilk, eggs, oil, orange juice and vanilla until combined
Gradually whisk in the dry ingredients until combined
Fold in 1 C of the fresh cranberries
Pour the batter into the loaf pan
Sprinkle the ½ C of cranberries on top of the batter
Bake in the oven for 60 minutes or until a toothpick comes out clean
Allow to cool completely

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